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muscle up: steak tacos with beet-carrot slaw

Muscle Up: Steak Tacos With Beet-Carrot Slaw
Toss together beet, carrot, scallions, cilantro, cider vinegar, and salt in a bowl. Let rest at least 30 minutes. Stir together sour cream, horseradish, and lime juice.
Season steak with salt and pepper. Heat oil in a skillet over medium-high heat. Cook steak for 4 minutes per side, or done to liking. Let rest 5 minutes and then thinly slice.
Place steak slices on tortillas and top with slaw and sour cream mixture.


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We Love Fitness - 2013