15-minute feast: cumin-roasted salmon and sweet potato
Cumin is a spice with a nutty and peppery taste, and the only ingredient you really need to turn another salmon dinner into more exotic cuisine instantly. Add a side of sweet potato (and, if you like, steamed spinach), and you get high protein, healthy fats, and clean carbs in a meal that’s ready in minutes.
Fit Fact: Cumin can raise your body temperature, kickstarting your metabolism and encouraging more fat loss.
Preheat oven to 425˚. Grease a baking dish with butter and season the fish with cumin, salt, and pepper.
Place the fish (skin-side down) and sweet potato in the dish and bake 20 minutes. Plate and serve.